Trip food that lasts a long time
It's bad enough to throw out food that has spoiled in your fridge. But if you've hauled that food for a week or two and have no plan B for a meal, it can be devastating. There are some foods that...
It's bad enough to throw out food that has spoiled in your fridge. But if you've hauled that food for a week or two and have no plan B for a meal, it can be devastating. There are some foods that...
Whenever we have a staff trip we fight over who gets to be in Jeff's food group. The man is a wizard with the dutch oven, and here are a few of his recipes to get you started with your...
Make this quintessential snack over your camp fire. It's simple and you'll find you're the most popular person on the trip!
We needed a change from s'mores, so we recently tried out campfire cones and are total converts.
They say food tastes better when you're outside. A bowl of indescribable brown mush at the end of a long hard day can be the best thing you've ever eaten...
Bannock has warmed the hearts of cold, tired and wet campers for centuries. Here's a recipe that has been handed down through generations of bush travelers.
Whether canoe/kayak tripping or backcountry hiking, here is a great way to grow your own little microgreens in a Nalgene bottle.
OK - we are not talking about anything that involves being forcibly closed up in a sleeping bag, so get your mind off that. The dutch oven has been a classic piece of camp kit for years.
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