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$14.00

Backpacker's Pantry Sante Fe Rice with Chicken

A yumptious New Mexican green chili with chicken and cheese served over rice.  (2 servings)

Directions:  Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

Allergens: MILK, SOYBEAN