Firepot Tuscan Stew (vegan)

Firepot is a British company that uses long cooking methods and innovative dehydration technology to produce nutrient high, flavourful meals with no artificial additives. They are ethically conscious and source their ingredients locally wherever possible, and their dehydration process produces 70% less heat than other commercial dryers.

A Firepot kitchen favourite, this recipe is based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices.   

Allergens: wheat
Calories/pouch: 740
Cooking required: no