The Complete Trail Food Cookbook
By: Jennifer MacKenzie, Jay Nutt & Don Mercer
Robert Rose Inc., 2010
This compact book includes over 300 recipes for outdoor adventurers who value good nutrition and great taste. A spin-off from The Dehydrator Bible, this book includes over 60 new recipes for breakfast, main courses, high energy snacks, and dessert. Fudgy Skillet Brownies sound good? Learn how to dehydrate your own food and create culinary masterpieces in the backcountry.