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The Dehydrator Bible

By Jennifer MacKenzie, Jay Nutt and Don Mercer
Robert Rose Inc., 2009

Get comfortable with the age-old practice of food dehydration. This book has a large section on how to dehydrate different types of foods including meats, fish, fresh vegetables, grains, beans, dairy, etc. There are two other sections that focus on cooking with dehydrated foods, both at home and on the trail. Includes over 400 recipes with some colour photos in a few sections. There's even recipes on pet treats!