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Backpacker's Pantry Kung Pao Chicken

Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This dish is like take-out on the trail - a Chinese classic with rice, vegetables and peanuts.  (2 servings)

Directions:  Remove peanuts and crushed red chili packets.  Add peanuts to other ingredients.  Add crushed red chili to taste. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.