• Backpacker's Pantry Lasagna

    Backpacker's Pantry Lasagna


    $12.00
    x
    Backpacker's Pantry Lasagna

    Backpacker's Pantry Lasagna

    $12.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This classic lasagna uses a vegetarian ground beef (meat substitute) with tomatoes, parmesan cheese, noodles, and Italian seasonings.  (2 servings)

    Directions:  Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens:  MILK, SOYBEAN, GLUTEN, WHEAT

  • Backpackers Pantry Beef Pho

    Backpackers Pantry Beef Pho


    $12.00
    x
    Backpackers Pantry Beef Pho

    Backpackers Pantry Beef Pho

    $12.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This dish has packets of powdered lime juice and sriracha hot sauce for bursting Vietnamese flavour!  Makes two 14oz servings.

    Directions:  Add 3 cups (750 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Add lime and sriracha packets to taste.  Stir and serve.

    Allergens:  none

  • Backpackers Pantry Three Sisters Stew (vegan)

    Backpackers Pantry Three Sisters Stew (vegan)


    $14.00
    x

    Backpackers Pantry Three Sisters Stew (vegan)

    $14.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This flavourful stew - made of corn, beans, squash, brown rice and quinoa - is packed with nutritious and high-protein ingredients which is great adventure fuel.  Makes two 15oz servings.

    Directions:  Add 2-1/2 cups (600 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.

    Allergens: none

  • Backpackers Pantry Wild West Chili

    Backpackers Pantry Wild West Chili


    $11.00
    x

    Backpackers Pantry Wild West Chili

    $11.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  High in protein and fiber, this vegetarian chili is loaded with red beans and the right amount of spice.  Makes two 12oz servings.

    Directions:  Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.

    Allergens:  MILK, SOYBEAN, GLUTEN, WHEAT

  • Backpacker's Pantry Sante Fe Rice with Chicken

    Backpacker's Pantry Sante Fe Rice with Chicken


    $14.00
    x
    Backpacker's Pantry Sante Fe Rice with Chicken

    Backpacker's Pantry Sante Fe Rice with Chicken

    $14.00 Booyah!

    A yumptious New Mexican green chili with chicken and cheese served over rice.  (2 servings)

    Directions:  Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: MILK, SOYBEAN

  • Backpacker's Pantry Katmandu Curry (vegan)

    Backpacker's Pantry Katmandu Curry (vegan)


    $9.00
    x
    Backpacker's Pantry Katmandu Curry (vegan)

    Backpacker's Pantry Katmandu Curry (vegan)

    $9.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  Lentils, brown rice, potatoes, peas, carrots and curry seasoning make this a hearty meal.  Makes two 14oz servings.

    Directions:  Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens:  none

     

  • Backpacker's Pantry Spicy Thai Peanut Sauce with Rice (vegan)

    Backpacker's Pantry Spicy Thai Peanut Sauce with Rice (vegan)


    $12.00
    x
    Backpacker's Pantry Spicy Thai Peanut Sauce with Rice (vegan)

    Backpacker's Pantry Spicy Thai Peanut Sauce with Rice (vegan)

    $12.00 Booyah!

    A delicious high-protein meal of creamy Thai peanut sauce over brown rice and vegetables.  Makes two 11oz servings.

    Directions:  Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: PEANUTS, SOYBEAN

  • Backpacker's Pantry Pasta Vegetable Parmesan

    Backpacker's Pantry Pasta Vegetable Parmesan


    $9.00
    x
    Backpacker's Pantry Pasta Vegetable Parmesan

    Backpacker's Pantry Pasta Vegetable Parmesan

    $9.00 Booyah!

    If you like pasta primavera, you will love this dish! Creamy pasta with garlic, herbs, and parmesan.  (2 servings)

    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: MILK, SOYBEAN, GLUTEN, WHEAT

  • Mountain House Hearty Beef Stew

    Mountain House Hearty Beef Stew


    $14.50
    x
    Mountain House Hearty Beef Stew

    Mountain House Hearty Beef Stew

    $14.50 Booyah!

    A classic Mountain House dish made with tender dices of all natural beef, potatoes and carrots.  Perfect on a cold day.   (2.5 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  SOY, WHEAT

  • Mountain House Rice and Chicken

    Mountain House Rice and Chicken


    $11.75
    x
    Mountain House Rice and Chicken

    Mountain House Rice and Chicken

    $11.75 Booyah!

    Rice, real chicken meat and pimentos in a savory sauce.  (3 servings)

    Directions:  Add 2 cups of boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  SOY, WHEAT

  • Backpacker's Pantry Organic Banana Raisin Oats & Quinoa

    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa


    $6.50
    x
    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa

    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa

    $6.50 Booyah!

    A delicious warm breakfast cereal with bananas, raisins, oats and quinoa.  Makes one 14oz serving.

    Directions:  Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 5 minutes. Stir and serve.

    Allergens: MILK, GLUTEN

  • Backpackers Pantry Organic PB & Raisin Oatmeal (vegan)

    Backpackers Pantry Organic PB & Raisin Oatmeal (vegan)


    $5.00
    x

    Backpackers Pantry Organic PB & Raisin Oatmeal (vegan)

    $5.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This high protein oatmeal is creamy and sticks to your ribs; the ingredients are USDA organic and non-GMO.  Makes one 12oz serving.

    Directions:  Add 1 cup (250 mL) of boiling water to all contents after you have added the peanut packet (you can crush them if you prefer). Stir well. Seal and let sit for 5 minutes. Stir and serve.

    Allergens:  PEANUTS, GLUTEN

  • Mountain House Scrambled Eggs with Bacon

    Mountain House Scrambled Eggs with Bacon


    $9.00
    x

    Mountain House Scrambled Eggs with Bacon

    $9.00 Booyah!

    The quintessential breakfast feast.  (1.5 servings)

    Directions:  Add 1 cup boiling water to pouch.  Stir and close the zipper.  Let sit 5-6mins.  Carefully drain excess water.  Stir and enjoy!

    Allergens:  MILK, EGG

  • Mountain House Scrambled Eggs with Ham

    Mountain House Scrambled Eggs with Ham


    $9.00
    x
    Mountain House Scrambled Eggs with Ham

    Mountain House Scrambled Eggs with Ham

    $9.00 Booyah!

    Mmmmm, scrambled eggs for breakfast.  In this meal they are blended with smoky ham, green and red peppers.  (2 servings)

    Directions:  Add 1 cup boiling water to pouch.  Stir and close the zipper.  Let sit 5-6mins.  Carefully drain excess water.  Stir and enjoy!

    Allergens:  MILK, EGG

  • Backpacker's Pantry Creme Brulee

    Backpacker's Pantry Creme Brulee


    $7.00
    x
    Backpacker's Pantry Creme Brulee

    Backpacker's Pantry Creme Brulee

    $7.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This is a twist on the classic French dessert that doesn't require you pack a blow torch.  (2 servings)

    Directions:  Remove brûlée sugar topping packet and set aside. Add 3/4 cup (180 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle brulee sugar topping over top of filling.  Let sit for 10 minutes.

    Allergens: MILK, SOY

  • Backpacker's Pantry Hot Apple Cobbler

    Backpacker's Pantry Hot Apple Cobbler


    $5.00
    x
    Backpacker's Pantry Hot Apple Cobbler

    Backpacker's Pantry Hot Apple Cobbler

    $5.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  Enjoy this dessert of sweetened apples topped with cobbler.  Mmmmmm.  (2 servings)

    Directions: (Requires cooking)  Add apples and sauce to 2 cups (480 mL) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 6 tablespoons of water to cobbler mix. Stir until smooth. Spread cobbler mix over apples. Cover and cook over low heat for 1 minutes in a greased pan.

    Allergens: MILK, EGG, SOYBEAN, GLUTEN, WHEAT

About Eb's

Let Eb’s Source For Adventure be your destination to equip your next outdoor adventure. We’ve got the gear for your adventure, be it sailing, canoeing/kayaking, hiking, cross country skiing, or snowshoeing. And we’ve got the expertise to make sure you are well equipped, since we are adventure enthusiasts ourselves.