• Sold Out
    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa

    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa


    $6.50
    x
    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa

    Backpacker's Pantry Organic Banana Raisin Oats & Quinoa

    Sold Out
    $6.50

    A delicious warm breakfast cereal with bananas, raisins, oats and quinoa.  (1 serving)

    Directions:  Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 5 minutes. Stir and serve.

    Allergens: MILK, GLUTEN

  • Backpacker's Pantry Chana Masala

    Backpacker's Pantry Chana Masala


    $9.00
    x
    Backpacker's Pantry Chana Masala

    Backpacker's Pantry Chana Masala

    $9.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This one is an Indian curry dish from the Punjab region with chick peas and chilies over rice. (2 servings)

    Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: none

  • Backpacker's Pantry Creme Brulee

    Backpacker's Pantry Creme Brulee


    $7.00
    x
    Backpacker's Pantry Creme Brulee

    Backpacker's Pantry Creme Brulee

    $7.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This is a twist on the classic French dessert that doesn't require you pack a blow torch.  (2 servings)

    Directions:  Remove brûlée sugar topping packet and set aside. Add 3/4 cup (180 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle brulee sugar topping over top of filling.  Let sit for 10 minutes.

    Allergens: MILK, SOY

  • Backpacker's Pantry Hot Apple Cobbler

    Backpacker's Pantry Hot Apple Cobbler


    $5.00
    x
    Backpacker's Pantry Hot Apple Cobbler

    Backpacker's Pantry Hot Apple Cobbler

    $5.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  Enjoy this dessert of sweetened apples topped with cobbler.  Mmmmmm.  (2 servings)

    Directions: (Requires cooking)  Add apples and sauce to 2 cups (480 mL) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 6 tablespoons of water to cobbler mix. Stir until smooth. Spread cobbler mix over apples. Cover and cook over low heat for 1 minutes in a greased pan.

    Allergens: MILK, EGG, SOYBEAN, GLUTEN, WHEAT

  • Backpacker's Pantry Katmandu Curry

    Backpacker's Pantry Katmandu Curry


    $9.00
    x
    Backpacker's Pantry Katmandu Curry

    Backpacker's Pantry Katmandu Curry

    $9.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  Lentils, brown rice, potatoes, peas, carrots and curry seasoning make this a hearty meal.  (2 servings)

    Directions:  Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens:  none

     

  • Backpacker's Pantry Chicken Cashew Curry

    Backpacker's Pantry Chicken Cashew Curry


    $12.00
    x

    Backpacker's Pantry Chicken Cashew Curry

    $12.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This one is a lower sodium meal of chicken, celery, mushrooms, onions and cashews in a mild curry. (2 servings)

    Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: TREE NUT, SOYBEAN

  • Backpacker's Pantry Chicken Vindaloo

    Backpacker's Pantry Chicken Vindaloo


    $12.00
    x

    Backpacker's Pantry Chicken Vindaloo

    $12.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This one is a spicy Indian-style vindaloo sauce over chicken, rice and veggies.  (2 servings)

    Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: none

  • Backpacker's Pantry Thai Coconut Curry with Beef

    Backpacker's Pantry Thai Coconut Curry with Beef


    $15.00
    x

    Backpacker's Pantry Thai Coconut Curry with Beef

    $15.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This curry is made with lean beef and vegetables in a sweet coconut curry sauce with rice noodles.  (2 servings)

    Directions:  Add 2-1/2 cups (600 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: MILK, COCONUT

  • Backpacker's Pantry Pad Thai

    Backpacker's Pantry Pad Thai


    $10.00
    x
    Backpacker's Pantry Pad Thai

    Backpacker's Pantry Pad Thai

    $10.00 Booyah!

    Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz.  Really yummy!  (2 servings)

    Directions:  Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.

    Allergens: PEANUTS, SOYBEAN

  • Backpacker's Pantry Lasagna

    Backpacker's Pantry Lasagna


    $12.00
    x
    Backpacker's Pantry Lasagna

    Backpacker's Pantry Lasagna

    $12.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  This classic lasagna uses a vegetarian ground beef (meat substitute) with tomatoes, parmesan cheese, noodles, and Italian seasonings.  (2 servings)

    Directions:  Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens:  MILK, SOYBEAN, GLUTEN, WHEAT

  • Backpacker's Pantry Risotto with Chicken

    Backpacker's Pantry Risotto with Chicken


    $13.00
    x
    Backpacker's Pantry Risotto with Chicken

    Backpacker's Pantry Risotto with Chicken

    $13.00 Booyah!

    A delicious combination of rice, vegetables, parmesan cheese and chicken.  (2 servings)

    Directions:  Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: MILK, SOYBEAN

  • Backpacker's Pantry Sante Fe Rice with Chicken

    Backpacker's Pantry Sante Fe Rice with Chicken


    $14.00
    x
    Backpacker's Pantry Sante Fe Rice with Chicken

    Backpacker's Pantry Sante Fe Rice with Chicken

    $14.00 Booyah!

    A yumptious New Mexican green chili with chicken and cheese served over rice.  (2 servings)

    Directions:  Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: MILK, SOYBEAN

  • Backpacker's Pantry Spicy Thai Peanut Sauce with Rice

    Backpacker's Pantry Spicy Thai Peanut Sauce with Rice


    $12.00
    x
    Backpacker's Pantry Spicy Thai Peanut Sauce with Rice

    Backpacker's Pantry Spicy Thai Peanut Sauce with Rice

    $12.00 Booyah!

    A delicious peanut sauce over brown rice and vegetables.  (2 servings)

    Directions:  Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

    Allergens: PEANUTS, SOYBEAN

  • Backpacker's Pantry Dark Chocolate Cheesecake

    Backpacker's Pantry Dark Chocolate Cheesecake


    $7.00
    x
    Backpacker's Pantry Dark Chocolate Cheesecake

    Backpacker's Pantry Dark Chocolate Cheesecake

    $7.00 Booyah!

    Backpacker's Pantry makes delicious meals from a mix of spices, freeze-dried and dehydrated ingredients.  Imagine tucking into this decadent chocolate cheesecake with chocolate cookie crumb topping after a long day in the outdoors - bliss!!  (2 servings)

    Directions: Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes.

    Allergens: MILK, SOYBEAN, GLUTEN, WHEAT

     

  • Mountain House Breakfast Skillet

    Mountain House Breakfast Skillet


    $11.75
    x
    Mountain House Breakfast Skillet

    Mountain House Breakfast Skillet

    $11.75 Booyah!

    Hashbrowns, scrambled eggs, crumbled pork patty, peppers, and onions.  Mm mm good first thing in the morning.  (2 servings)

    Directions:  Add 1.5 cups boiling water to bag.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy.

    Allergens:  EGGS, MILK, WHEAT, SOY

  • Mountain House Scrambled Eggs with Bacon

    Mountain House Scrambled Eggs with Bacon


    $9.00
    x

    Mountain House Scrambled Eggs with Bacon

    $9.00 Booyah!

    The quintessential breakfast feast.  (1.5 servings)

    Directions:  Add 1 cup boiling water to pouch.  Stir and close the zipper.  Let sit 5-6mins.  Carefully drain excess water.  Stir and enjoy!

    Allergens:  MILK, EGG

  • Mountain House Rice and Chicken

    Mountain House Rice and Chicken


    $11.75
    x
    Mountain House Rice and Chicken

    Mountain House Rice and Chicken

    $11.75 Booyah!

    Rice, real chicken meat and pimentos in a savory sauce.  (3 servings)

    Directions:  Add 2 cups of boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  SOY, WHEAT

  • Mountain House Turkey Tetrazzini

    Mountain House Turkey Tetrazzini


    $12.00
    x
    Mountain House Turkey Tetrazzini

    Mountain House Turkey Tetrazzini

    $12.00 Booyah!

    Even if you’ve never had Turkey Tetrazzini, you need to try this. Made with dices of real turkey meat, mushrooms, asparagus and spaghetti noodles in an awesome sauce.  (2.5 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  MILK, SOY, WHEAT

  • Mountain House Wild Rice Pilaf with Vegetables

    Mountain House Wild Rice Pilaf with Vegetables


    $10.50
    x
    Mountain House Wild Rice Pilaf with Vegetables

    Mountain House Wild Rice Pilaf with Vegetables

    $10.50 Booyah!

    White, brown and wild rices with vegetables and parmesan cheese.  Yummy.  (2 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and serve.

    Allergens:  MILK, WHEAT, SOY

  • Mountain House Scrambled Eggs with Ham

    Mountain House Scrambled Eggs with Ham


    $9.00
    x
    Mountain House Scrambled Eggs with Ham

    Mountain House Scrambled Eggs with Ham

    $9.00 Booyah!

    Mmmmm, scrambled eggs for breakfast.  In this meal they are blended with smoky ham, green and red peppers.  (2 servings)

    Directions:  Add 1 cup boiling water to pouch.  Stir and close the zipper.  Let sit 5-6mins.  Carefully drain excess water.  Stir and enjoy!

    Allergens:  MILK, EGG

  • Mountain House Hearty Beef Stew

    Mountain House Hearty Beef Stew


    $14.50
    x
    Mountain House Hearty Beef Stew

    Mountain House Hearty Beef Stew

    $14.50 Booyah!

    A classic Mountain House dish made with tender dices of all natural beef, potatoes and carrots.  Perfect on a cold day.   (2.5 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  SOY, WHEAT

  • Mountain House Lasagna

    Mountain House Lasagna


    $13.00
    x

    Mountain House Lasagna

    $13.00 Booyah!

    Yum... pasta and cheese in a rich tomato meat sauce. (2.5 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  MILK, WHEAT

  • Mountain House Pasta Primavera

    Mountain House Pasta Primavera


    $11.75
    x

    Mountain House Pasta Primavera

    $11.75 Booyah!

    Real zhucchini, cauliflower, broccoli, red and yellow peppers all mixed up with spiral macaroni in a creamy parmesan cheese sauce.  De-lish!   (2.5 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  MILK, SOY, WHEAT

  • Mountain House Chicken Teriyaki with Rice

    Mountain House Chicken Teriyaki with Rice


    $12.00
    x

    Mountain House Chicken Teriyaki with Rice

    $12.00 Booyah!

    Freeze dried rice, chicken, mushrooms, bamboo shoots and other veggies with rice and a tangy teriyaki sauce.  (2.5 servings)

    Directions:  Add 2 cups boiling water to pouch.  Stir and close zipper.  Let stand 8-9mins.  Stir and enjoy!

    Allergens:  SOY, WHEAT

About Eb's

Let Eb’s Source For Adventure be your destination to equip your next outdoor adventure. We’ve got the gear for your adventure, be it sailing, canoeing/kayaking, hiking, cross country skiing, or snowshoeing. And we’ve got the expertise to make sure you are well equipped, since we are adventure enthusiasts ourselves.